06 Jul Potato & Green Bean Salad
This is the perfect summer salad, no mayo or oil. Just fresh ingredients. Baby potatoes, green beans, cherry tomatoes. Yum Yum! Vegan and gluten free. This salad is perfect for warm weather because it is mayo free and there for you don’t have to worry about it going bad. Super light and refreshing.
Here is what you will need.
Baby red and white potatoes
cherry tomatoes cut in half
1/2 cup lemon juice
salt and pepper to taste
1/2 to 1 tsp. ground rosemary.
Chopped flat leaf parsley for garnish
Boil beans for a few minutes, drain and put into a bowl. Immediately pour lemon juice over the beans and coat well. Boil the potatoes until tender but not falling apart or mushy. Add to beans, then add the tomatoes and the spices. Stir every thing together gently. You can serve this warm or cold.
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